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Our Latest Reviews
Lemon Ricotta Pancakes
We came to High/Low for brunch with a large group---about 15 of us---and had the best experience! From start to finish, the staff made us feel so welcome and taken care of. Having worked in restaurants myself, I know how tough it can be to serve a big group, especially over a long visit, but the team here handled it with warmth, grace, and genuine kindness. We were there for a few hours and probably sampled just about everything on the menu---not a bad dish in the bunch! Everything was delicious, fresh, and beautifully presented. The staff didn't just go through the motions---they truly acted happy to have us there, which made all the difference. If you're looking for a spot with great vibes, amazing food, and a team that really knows hospitality, I can't recommend High/Low enough. We'll definitely be back!
Espresso
I had a perfectly pulled double espresso americano which was a great temperature and with a decent crema (hard to accomplish with an americano) no sugar or cream needed because it has a tasty flavor profile. Great after breakfast accompaniment.
Banana Bread (GF)
You'd never know it was gluten free. Great flavor and wonderful ratio of buttery banana goodness
Cardiff Crack Hash
OMG, you can get Crack in Oside! What a great idea.So nice to have a local specialty as a hash. poached eggs and chimichurri! Yum! such great food all around.
Clam Chowder
This was the best tasting, visually appealing and most unique clam chowder I have ever tasted. The chef is an artist. This was my first visit and I will return with lots more friends. Can't wait to taste more of the culinary art your chef has created.
Mimosas
If they still have it then get it while you can! We had a POM mimosa which was refreshing and delicious. Today we are back here waiting on a the mimosa flight so looking forward tasting these juices with the crisp Prosecco they serve with this bev
Spicy Breakfast BLT
What an eggcellent plate of food to enjoy. Loving the crispy bread topped with two perfectly fried eggs. The jalapeño bacon and arugula was paired beautifully with a thick slice of heirloom tomato. Lovely and just classy enough to eat with a knife and fork
Toes On the Nose
Very good! Lots a good foods on this plate
OSIDE SUNSIDE
Did it as a mocktail and it was delicious
Green Juice
It's good!